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skip to main content egyptian cuisine and recipes egyptian cuisine and recipes main menu home about site map contact welcome to egyptian cuisine recipes welcome to the egyptian cuisine recipes web site. you can get delicious recipes popular in egypt, and also comment on our recipes. articles: articles tags: egyptian cuisine recipes food egypt read more about welcome to egyptian cuisine recipes sahlab (salep, saloop, salop) سحلب submitted by khalid on sat, 2007-04-21 11:51 notes sahlab is a popular winter drink in egypt in cafes, as well as in homes. the beverage is a thick creamy white hot drink. the main ingredient is the salep , which is a white flour like powder obtained from the dried tubers of a wild orchid, orchis mascula . the flour is used in other turkish cooking, such as the thick dondurma ice cream. the main ingredient in the flour is mucilage, which gives sahlab its thick characteristic. tags: beverages سحلب salep saloop salop sahlab orchid beverage read more about sahlab (salep, saloop, salop) سحلب 19 comments add new comment carob (locust bean) drink kharroob خروب submitted by khalid on mon, 2007-04-16 23:41 notes carob is the legume fruit of the carob tree , ceratonia siliqua. it is also known as locust bean, kharoob, and in arabic خروب . the fruit is consumed in egypt as a snack, and used to make a refreshing cold drink popular in shops and street vendors. resources: purdue horticulture on new crops on carob . servings: preparation time: 0.75 hours tags: beverages carob locust bean kharroob خروب legume read more about carob (locust bean) drink kharroob خروب 20 comments add new comment molasses / عسل أسود - عسل سرياقوسي submitted by khalid on mon, 2006-07-24 22:35 known in egypt as 'black honey', molasses is extracted from sugar cane, which grows well in egypt's hot summers.traditionally kept for relatively long periods in earthenware jars known as ballas بلاص , it does not need refrigiration.molasses is used to sweeten some dessert dishes and jam-like preserves.it is also used as a snack dip and dessert, in combination with tahini and pita bread. ingredients: ingredients tags: عسل أسود molasses عسل سرياقوسي read more about molasses / عسل أسود - عسل سرياقوسي add new comment halawa tahinia / halwa / halva حلاوة طحينية submitted by khalid on mon, 2006-07-24 21:53 halawa tahinia is made from tahini (sesame seed paste), combined with sugar, and shaped into blocks.traditionally, halawa was made in two varieties, a hard brittle type, and a less common chewy dough like variety. both were sold in tins. nowadays, many additions and variations exist, such as halwa with pistachios, halwa with chocolate, halwa with hazelnuts, and more.halwa is eaten as a filling in sandwiches made from pita bread.because it is rich in calories and filling, and not expensive, it is a staple of the working class. it also need no fridge to keep for a long time. ingredients: ingredients tags: halawa halva halwa حلاوة طحينية read more about halawa tahinia / halwa / halva حلاوة طحينية add new comment molasses with tahini عسل أسود بالطحينة submitted by khalid on mon, 2006-07-24 21:34 notes this is a snack/dip as well as a dessert. in egypt, this is eaten as breakfast or an evening meal. as you mix the ingredients, watch the interesting patterns the dark molasses makes in the light colored tahini. fun for kids to watch. servings: 1 preparation time: 0.25 hours ingredients 3 tablespoons molasses 3 tablespoons tahini (sesame seed paste) 1 pita bread cooking instructions tags: desserts tahini طحينة tehina عسل أسود molasses read more about molasses with tahini عسل أسود بالطحينة 4 comments add new comment tahini طحينة submitted by khalid on mon, 2006-07-24 21:27 tahini is made from sesame seeds, pressed into a paste. the closest resemblance to north american food would be peanut butter.tahini is used in egyptian and other middle eastern dishes.it is a major ingredient in many dips, such as baba ghanoug, as well as sweets like halva/halawa. ingredients: ingredients tags: tahini طحينة baba ghanoug baba ghanouj tehina halawa halva read more about tahini طحينة add new comment resources and links on egyptian cuisine recipe ingredients submitted by khalid on sat, 2006-07-22 13:17 we would like to point out a set of pages that have a lot of info on ingredients of egyptian cuisine.here are the ingredients page, and make sure you check the table of contents as well. ingredients: ingredients read more about resources and links on egyptian cuisine recipe ingredients add new comment about thank you for visiting our site.many years ago, i started the egyptian cuisine, food and recipes section on the baheyeldin dynasty web site. this was intended to be an introduction to egyptian cooking, that would eventually have recipes in it. years passed by, and people kept asking for recipes.so, instead of having it all on a personal web site, it was decided that it would best in a dedicated site, and egyptian-cuisine-recipes.com was born! articles: articles read more about about 2 comments add new comment gum mastic / mesteka مستكة submitted by khalid on wed, 2006-07-19 14:54 known in egypt as mesteka, the mastic resin is used in many egyptian dishes, ranging from soups to meat and desserts. the greeks seem to think that this ingredient is unique to them, but it is not. in turkey, syria and lebanon, the dondurma ice cream is made with mastic. the resin has a unique flavor and can be chewed like gum, where the translucent hard droplets turn into opaque white. resources mastic article on wikipedia. botanical information on pistacia lentiscus , the mastic tree. more botanical informaiton on pistacia . ingredients: ingredients tags: mastic gum mesteka مستكة read more about gum mastic / mesteka مستكة 1 comment add new comment pages 1 2 3 4 5 6 7 8 9 next › last » recipes appetizers beverages breakfast desserts poultry rice seafood snacks soups vegetables other content articles ingredients navigation tag cloud recent content you must have javascript enabled to use this form. user login username * password * request new password search form search recent content welcome to egyptian cuisine recipes ful medames with butter فول مدمس بالزبدة ful with tahini فول مدمس بالطحينة omm ali أم علي karkade: roselle 'ennab كركديه عناب belila بليلة konafa with cheese كنافة بالجبنة popular content all time: basbousa بسبوسة sahlab (salep, saloop, salop) سحلب carob (locust bean) drink kharroob خروب mesakaa / moussaka مسقعة molokheya with chicken ملوخية بالفراخ © copyright 2005-2018 egyptian cuisine and recipes. site development by 2bits.com .

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https://egyptian-cuisine-recipes.com/feedback
https://egyptian-cuisine-recipes.com/comment/reply/82#comment-form
https://egyptian-cuisine-recipes.com/tags/food
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https://egyptian-cuisine-recipes.com/tags/baba-ghanoug
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https://egyptian-cuisine-recipes.com/tags/mastic
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Domain Name: EGYPTIAN-CUISINE-RECIPES.COM
Registry Domain ID: 425680335_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.namecheap.com
Registrar URL: http://www.namecheap.com
Updated Date: 2018-01-09T18:51:54Z
Creation Date: 2006-04-26T00:39:34Z
Registry Expiry Date: 2018-04-26T00:39:34Z
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Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.6613102107
Domain Status: ok https://icann.org/epp#ok
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Name Server: NS2.LINODE.COM
Name Server: NS3.LINODE.COM
Name Server: NS4.LINODE.COM
Name Server: NS5.LINODE.COM
DNSSEC: unsigned
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  PORT 43

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DOMAIN

  NAME egyptian-cuisine-recipes.com

  CHANGED 2018-01-09

  CREATED 2006-04-26

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  NS3.LINODE.COM 162.159.25.129

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